Undergraduate-Graduate Scholarships
January 1st
Scholarship
Scholarship for undergraduate or graduate students who are pursuing postsecondary studies in a food-related field. Students must have a minimum 2.5 GPA. Applicants must be part- or full-time employees of a supermarket in-store dairy, deli, or bakery department OR an employee in a food-related business (e.g., food manufacturer, food broker, distributor) in a dairy, deli, or bakery sales, with at least 50% face-to-face contact with store-level supermarket dairy, deli, or bakery department personnel. Number of awards may vary. Nonrenewable; recipients may reapply. Due dates are January 1, April 1, July 1 and October 1.
