Boysie & Joy Bollinger Endowed Scholarship in Culinary Arts
January 5th
Scholarship
Nicholls State University
Annual award for Louisiana resident who is an incoming freshman accepted to Nicholls State University full-time, and is qualified for the TOPS Program in the Chef John Folse Culinary Institute. Applicant must have demonstrated a commitment to the culinary profession through two letters of reference. Award amount varies.
